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Dairy-Free Oatmeal And Raisin Cookies

DAIRY-FREE OATMEAL RAISIN COOKIES: get yourself baking these scrumptious soft classic vegan oatmeal and raisin cookies

  • Total Time: 45 to 48 minutes
  • Yield: 6 portions 1x


  • 100g All-Purpose Flour
  • 30g Castor Sugar
  • 50g Brown Sugar
  • 69g Vegan Butter
  • 20ml Soy Milk
  • 1/8 tsp Baking Soda
  • 30g Oats
  • 20g Raisins
  • 1/2 tsp Vanilla Essence
  • 1/4 tsp Salt


  1. Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat. 
  2. Cream butter and both the sugars in a bowl until pale and fluffy.
  3. Add in soy milk and vanilla essence. Mix it in. 
  4. Sieve the dry ingredients – flour, baking soda, and salt. Add them to creamed mixture. 
  5. Next, fold in the oats and raisins. Combine everything well to make a dough. 
  6. Now, make balls from the dough weighing 60g each. 
  7. Place them on a lined baking tray and press a little from the top. 
  8. Sprinkle some more oats and raisins on top for garnish. 
  9. Freeze the cookies for 20 minutes before baking. 
  10. Bake at 180c (OTG mode: upper rod + lower rod + fan) for 15-18 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Freezing Time: 15 to 20 minutes
  • Cook Time: 15 to 18 minutes