Ingredients
Scale
- 100g Butter
- 130g Nutella
- 70gEggs
- 30g Brown Sugar
- 20g Castor Sugar
- 280g All-Purpose Flour
- 1/4 + 1/8 Tsp Baking Powder
- 1 Tsp Vanilla Essence
Instructions
- In a bowl, soften the butter a bit.
- Add Nutella and start creaming until they are pale and fluffy.
- Next, add both castor and brown sugar and continue beating.
- Add in eggs and vanilla essence and mix again.
- Now add in all-purpose flour and baking powder and make a smooth dough.
- Divide the cookie dough into balls of 70g each and place them in a lined baking tray.
- Now, spread some Nutella on top with a spoon and sprinkle chopped hazelnuts on it.
- Bake the cookies at 180C (OTG Mode: Upper rod + lower rod + fan) for 12-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 to 15 minutes