Ingredients
Scale
- 180g All-Purpose Flour
- 90g Unsalted Butter
- 80g Cream Cheese
- 80g Castor Sugar
- 20g Brown Sugar
- 80g Chopped Pecans
- 1/4 Tsp Vanilla Essence
- 1/8 Tsp Salt
- Extra Chopped Pecans For Garnish
Instructions
- Put the oven to preheat at 180C(OTG mode: upper rod + lower rod + fan) for 15 minutes. Line a baking tray with a silicone mat or butter paper.
- Mix unsalted butter and cream cheese in a large mixing bowl until soft and creamy.
- Add the sugars and cream until we get a pale and fluffy mixture.
- Add in vanilla essence and give it a mix again.
- Now sieve the dry ingredients and mix to get a smooth dough.
- Then, fold the chopped pecans into the dough.
- Give the dough the shape of a log, then cover it with butter or parchment paper and keep it in the freezer for 30 minutes.
- Now, with a knife, cut 5mm thick slices from the log and coat the sides with pecans.
- Place them in a baking tray and bake them at 180C(OTG mode: upper rod + lower rod + fan) for 12-15 minutes.
- Prep Time: 10 to 15 minutes
- Freezing Time: 30 minutes
- Cook Time: 12 to 15 minutes