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Cream Cheese Cookies Recipe

Cream cheese cookies: experience the taste and texture of the most amazing cookies that are a perfect combination of buttery, tangy and sweet flavours. 

  • Total Time: 42 to 50 minutes
  • Yield: 15-16 portions 1x


  • 108g All-Purpose Flour
  • 48g Salted Butter
  • 48g Cream Cheese
  • 108g Castor Sugar
  • 24g Egg
  • 1/4 Tsp Vanilla Essence
  • 1/4 Tsp Baking Powder


  1. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with a silicon mat or butter paper. 
  2. In a bowl, cream butter and sugar until it’s pale and fluffy.
  3. To this, add egg and vanilla essence and mix until they are combined thoroughly. 
  4. Next, mix in cream cheese until it’s well combined.
  5. Now sieve the dry ingredients, which are all-purpose flour and baking powder, and add them to the above mixture. Mix until we get a smooth cookie dough.
  6. Transfer the dough to a piping bag fitted with a big round nozzle. 
  7. We will now pipe 20 gm of blobs in a baking tray lined with a silicon mat.
  8. Next, put them in the freezer for about 15-20 minutes.
  9. After freezing them, bake the cookies at 180c (OTG mode: upper rod + lower rod + fan) for about 12-15 minutes.
  10. Cool the cookies and garnish them by drizzling cream cheese glaze and chopped almonds.
  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Freezing Time: 15 to 20 minutes
  • Cook Time: 12 to 15 minutes