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Cookie Butter Cookies Recipe

Cookie butter cookies are perfectly soft, gooey and chewy cookies. Try this amazing recipe now!

  • Total Time: 32 to 35 minutes
  • Yield: 7 portions 1x


  • 50g Butter
  • 65g Biscoff cookie butter
  • 35g Egg
  • 10g Brown sugar
  • 15g Castor sugar
  • 100g All-purpose flour
  • 1/8 tsp Baking powder
  • ½ tsp Vanilla essence


  1. Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat. 
  2. Mix butter and biscoff cookie butter in a bowl until it’s smooth.
  3. Now, add castor and brown sugar and beat until it’s pale and fluffy.
  4. Add egg and vanilla essence to the creamed mixture. Give it a good mix.
  5. Finally, add all-purpose flour and baking powder by sieving it directly over the mixture and combine it properly to make a smooth dough.
  6. Make balls of 40g from the dough to shape the cookies and place them on a lined baking tray.
  7. Flatten them out a bit and keep them in the freezer for 10 minutes.
  8. After cooling, bake the cookies at 180c (OTG mode: upper rod + lower rod + fan) for 12-15 minutes. 
  9. Once the cookies cool down, drizzle some melted biscoff cookie butter over them.

And just like that, your biscoff cookie butter cookies are ready to be served!

  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Freezing Time: 10 minutes
  • Cook Time: 12 to 15 minutes