Ingredients
Scale
- 50g Butter
- 65g Biscoff cookie butter
- 35g Egg
- 10g Brown sugar
- 15g Castor sugar
- 100g All-purpose flour
- 1/8 tsp Baking powder
- ½ tsp Vanilla essence
Instructions
- Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat.
- Mix butter and biscoff cookie butter in a bowl until it’s smooth.
- Now, add castor and brown sugar and beat until it’s pale and fluffy.
- Add egg and vanilla essence to the creamed mixture. Give it a good mix.
- Finally, add all-purpose flour and baking powder by sieving it directly over the mixture and combine it properly to make a smooth dough.
- Make balls of 40g from the dough to shape the cookies and place them on a lined baking tray.
- Flatten them out a bit and keep them in the freezer for 10 minutes.
- After cooling, bake the cookies at 180c (OTG mode: upper rod + lower rod + fan) for 12-15 minutes.
- Once the cookies cool down, drizzle some melted biscoff cookie butter over them.
And just like that, your biscoff cookie butter cookies are ready to be served!
- Prep Time: 10 minutes
- Freezing Time: 10 minutes
- Cook Time: 12 to 15 minutes