Ingredients
Scale
- 350 g White couverture
- 50 g Condensed milk
- 150 g Heavy cream
- 60g Crushed Oreos
- 9 pc Whole Oreos
Instructions
- Prepare a 6-inch square ring by cling-wrapping it twice from one side. Keep it aside for further use.
- In a bowl, melt white chocolate and condensed milk together. You can use the microwave or double boiler method.
- Now, warm heavy cream in the microwave and add it to the melted chocolate and condensed milk mixture. Combine everything well using a spatula.
- Lastly, fold in crushed Oreos and mix well.
- Transfer the mixture to the prepared ring and spread evenly using a spatula or palette knife. Place nine whole Oreos on top as garnish.
- Put the fudge for setting in the freezer for 3-4 hours.
- After 3-4 hours, remove the cling wrap and run a heat gun through the outer part of the ring.
- Now lift the ring and cut the fudge into nine equal square pieces.
- Prep Time: 10 to 15 minutes
- Freeze Time: 3 to 4 hours
- Cook Time: 15 to 20 minutes