Ingredients
Scale
- 100 g Cream cheese
- 30 g Unsalted butter
- 160 g Icing sugar
- 20 g Milk
- ½ tsp Vanilla essence
Instructions
- First, soften the cream cheese in a bowl. It must be smooth and free of lumps.
- Then, add in unsalted butter, milk, and vanilla essence. Mix everything well until well combined.
- Gradually add sifted icing sugar into the cream cheese mix and fold it using a spatula. Mix until all the sugar gets dissolved.
- Prep Time: 5 to 10 minutes
- Cook Time: 10 to 15 minutes