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Easy Cinnamon Rolls Frosting Recipe

Cinnamon Roll Frosting: Take your cinnamon rolls to a whole new level with this delicious smooth cream cheese icing.

  • Total Time: 0 hours


  • 100 g Cream cheese
  • 30 g Unsalted butter
  • 160 g Icing sugar
  • 20 g Milk
  • ½ tsp Vanilla essence


  1. First, soften the cream cheese in a bowl. It must be smooth and free of lumps.
  2. Then, add in unsalted butter, milk, and vanilla essence. Mix everything well until well combined.
  3. Gradually add sifted icing sugar into the cream cheese mix and fold it using a spatula. Mix until all the sugar gets dissolved.
  • Author: Chef Mansi Jain
  • Prep Time: 5 to 10 minutes
  • Cook Time: 10 to 15 minutes