Ingredients
Scale
- 120g Cream Cheese
- 110g Unsalted Butter
- 75g Icing Sugar
- 10ml Milk
- 40g Natural Cocoa Powder
- A Pinch Of Salt
Instructions
- In a mixing bowl, beat unsalted butter using a hand beater until it’s fluffy in texture. This could take a couple of minutes.
- Add the cream cheese to the creamed butter and beat again.
- Mix milk and icing sugar in a different bowl so that the sugar dissolves thoroughly.
- Now, gradually add this mixture to the creamed butter while beating simultaneously. Beat until you get a homogeneous mixture.
- Sieve in natural cocoa powder and salt and combine until they are well incorporated.
Your chocolatey cream cheese frosting is ready !!
- Prep Time: 10 minutes
- Cook Time: 10 minutes