Ingredients
Scale
- 1 medium size Cabbage
- 2 tsp Oil
- 1 tsp Black pepper
- 1 tsp Salt
Instructions
- Cut the cabbage into thin slices. Place the shredded cabbage in the basket of the air fryer. Place a single layer only; do not overcrowd it.
- Drizzle the oil and sprinkle some black pepper and salt for seasoning.
- Mix using a tong and cook it for 10 minutes at 1800C until they are cooked but still crunchy enough.
- Prep Time: 5 to 10 minutes
- Cook Time: 10 to 15 minutes