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Banana Walnut Cake Recipe

Banana walnut cake: A classic cake that is soft, tender and atrociously delectable. Do not wait any longer to bake this one! 

  • Total Time: 45 to 50 minutes


  • 2 Nos. Bananas
  • 120g All-Purpose Flour
  • 30g Almond Flour
  • 75g Brown Sugar
  • 1/2 + 1/4 Tsp Baking Powder
  • 2g Baking Soda
  • 50g Chopped Walnuts
  • 75g Refined Oil
  • 30g Eggs
  • 1 Tsp Lemon Juice
  • 1/2 Tsp Vanilla Essence
  • 1/8 Tsp Nutmeg Powder
  • Pinch of Salt


  1. Prepare rectangular bread tin with dimensions 7.5×3.5 inches and grease it with oil. Place butter paper at the bottom as well. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). 
  2. In a bowl, mash the bananas using a fork and add lemon juice to it. 
  3. Now, add the wet ingredients- oil, vanilla essence and eggs and mix until combined.
  4. Mix in the brown sugar into the mixture and combine.
  5. Next, sieve in the dry ingredients, which are all-purpose flour, baking powder, baking soda, salt and nutmeg powder. Give everything a good mix.
  6. Lastly, coat some chopped walnuts in flour and fold them into the batter. 
  7. Transfer the batter to the prepared rectangular bread tin and bake it at 180C (OTG mode: lower rod only) for 35-40 minutes or until a toothpick comes out clean when inserted in the centre.
  8. Let the cake cool down completely before de-moulding and slicing.
  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Cook Time: 35 to 40 minutes