Ingredients
Scale
- 2 Nos. Bananas
- 120g All-Purpose Flour
- 30g Almond Flour
- 75g Brown Sugar
- 1/2 + 1/4 Tsp Baking Powder
- 2g Baking Soda
- 50g Chopped Walnuts
- 75g Refined Oil
- 30g Eggs
- 1 Tsp Lemon Juice
- 1/2 Tsp Vanilla Essence
- 1/8 Tsp Nutmeg Powder
- Pinch of Salt
Instructions
- Prepare rectangular bread tin with dimensions 7.5×3.5 inches and grease it with oil. Place butter paper at the bottom as well. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan).
- In a bowl, mash the bananas using a fork and add lemon juice to it.
- Now, add the wet ingredients- oil, vanilla essence and eggs and mix until combined.
- Mix in the brown sugar into the mixture and combine.
- Next, sieve in the dry ingredients, which are all-purpose flour, baking powder, baking soda, salt and nutmeg powder. Give everything a good mix.
- Lastly, coat some chopped walnuts in flour and fold them into the batter.
- Transfer the batter to the prepared rectangular bread tin and bake it at 180C (OTG mode: lower rod only) for 35-40 minutes or until a toothpick comes out clean when inserted in the centre.
- Let the cake cool down completely before de-moulding and slicing.
- Prep Time: 10 minutes
- Cook Time: 35 to 40 minutes