Classic Foundational Baking Workshop

Price: ₹3499 | Duration: 3 Hours | Skill Level: Beginner | Date : 8th June 2019

TruffleNation’s Foundation Baking for Beginners helps you build the foundation you need to get started as a baker. When learning recipes from various categories of baking, you just can’t go wrong.
The 3 hr class will be completely hands-on and you can take home not only some master tips but also a box full of freshly baked treats.

Here's what you'll learn in this workshop:

  • Cupcakes - Classic Red Velvet Cupcakes
  • Cookies : Double Chocolate Birthday Cookies
  • Bread - Italian Focaccia bread
  • Cold set Dessert- Mango Mania
  • Tea time cakes - Honey and Almond Pound Cake

What Our Students Say About US

Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”

Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”

Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”

Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”

Average Rating




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This is a foundational workshop and you don’t require any presumed skills and you are not required to bring anything with you.


Workshop Starting in:


Student Reviews

The course was perfect for me. I had never baked and I wasn't sure if I could, after completing the two days at the foundational class, I'm pretty confident that baking is something that I can pursue as a passion.
Neha Rawat
This was my first ever time baking and I was really nervous. I'm so glad I took a beginner course. It wasn't really as hard as I thought because there was always an instructor to personally help me out whenever I got stuck or my batter wasn't right.
Rahul Verma
I've been a home baker for 6 months now but I could never get my cakes right. The foundational class helped me get my basics right, can't wait to start with the celebration cakes course next week!
Sheela Jain
Home Baker
I always wanted to start baking but couldn't figure out where to start. The foundational course helped me bake a bit of everything and now I know that baking cakes is something that I'd like to learn more seriously.
Purnima Chawla