Ingredients
Scale
- 100g White Chocolate
- 200g Unsalted Butter
- 50g Icing Sugar
- 20ml Milk
- 1/4 tsp Vanilla Bean Paste
- Pinch of Salt
Instructions
- Melt white chocolate in the microwave and keep it aside.
- In a bowl, mix milk and icing sugar. Make sure the sugar dissolves in the milk.
- Now, in a new bowl, beat unsalted butter till it is light n fluffy.
- Add milk and icing sugar mixture while gradually beating butter.
- Add in the vanilla bean paste and salt in it. Give it a mix.
- Finally, add melted white chocolate and give this a final mix.
- Prep Time: 5 to 10 minutes
- Cook Time: 10 minutes