Ingredients
Scale
- 240g Dairy Whipping Cream
- 20g Icing Sugar
- 1/2 Tsp Vanilla Essence
Instructions
- Sieve icing sugar into dairy whipping cream.
- Add in vanilla essence as well and give everything a stir.
-
Beat with an electric hand beater at medium speed until soft peak is achieved.
- Prep Time: 10 minutes
- Cook Time: 5 minutes