Ingredients
Scale
- 200 g Unsalted butter
- 100 g Icing sugar
- 50 g Heavy cream
- 1/4th tsp Vanilla essence
- 1/8th tsp Salt
Instructions
- In a bowl, beat unsalted butter using an electric hand beater till it gets light and fluffy.
- Sieve the icing sugar and add it to the butter in batches. Beat continuously to incorporate sugar.
- Lastly, add heavy cream, salt, and vanilla essence.
- Beat once more to incorporate everything properly so the frosting becomes fluffy and smooth.
- Prep Time: 10 to 12 minutes
- Cook Time: 10 minutes