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Hey! Congratulations....

You’re one step closer to becoming a professional baker and starting your own bakery soon!

You can expect a call back from our head counsellor Ms. Redam Dua and she will be happy to help you out with anything and everything you need to know before you enrol for our courses.

Or just click here to give us a call at 91-9971127210

But while you wait…here’s what to do next:

Follow us on Instagram at @TruffleNationSchool and see what really happens behind the scenes at the institute

FAQ

Most frequent questions and answers

Truffle Nation is Located in the heart of Delhi. However, 4 out of 5 students that join Truffle Nation are from outstation cities.

We have specially designed our courses for the Indian Baker who wants to be their own boss and start their own home bakeries, retail bakeries and cafes.

We truly believe in the value of skill over fickle degrees and our goal is to put you in a position where you control how you want to take your career as a baker forward.

With our diploma course, we take you by the hand, starting from scratch and teach you everything you need to deliver a superior culinary experience to your customers. From cupcakes and three-tier cakes, you’ll learn everything you need to start your own bakery.

Plus, when you’re ready to start, we hold 1-on-1 personalised business strategy and marketing sessions with our marketing head to help you position yourself for success.

Anybody above the age of 14 can join our classes. However, we would suggest students to be over 16 to join our diploma classes. There’s no upper age limit

  1. Once you have decided what course you’d like to join you can simply pay the booking amount for that particular course and complete the registration form by visiting any of our branches for consultation.

You do not need to have any prior knowledge or bring anything with you to learn at Truffle Nation. We provide you with everything from an apron to the state-of-the-art equipment to learn ande master your

All of our courses are available in eggless variations. All of our students get recipes in both egg/eggless versions.

We maintain a very strict a 1:6 ratio of instructor to student. So for every 6 students, we’ll have one dedicated mentor chef who’ll personally help you out with the recipes, doubts and the prep your menu.

We have only two branches in New Delhi. The Diploma courses are held in our state-of-the-art Saket Branch and our non-professional smaller courses are held in the Malviya Nagar Branch.

Our courses are designed to turn you into a skillful baker in months if not weeks!

All of our courses are fast paced. Our mini courses and workshops are generally 3-10 days long while our professional courses take 1-3 months to complete.

Upcoming Workshop at Truffle Nation

Viennoseries from Around the World

In this super intensive, completely hands-on 5 day Master Course you’ll learn how to bake over 5 different types of croissants, specialty Viennoseries like Cruffins and Cronuts, different kinds of Danish, 6 different kinds of Fillings and much much more! 

You’ll be making everything yourself under the guidance of our expert chefs and take back everything that you bake at Truffle Nation with you! 

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