Ingredients
Scale
- 1 cup Rolled oats
- 20 g Chia seeds
- 100 g, Fresh blueberries
- 3 pc. Banana
- 20 g Almond milk
- 80 g Maple syrup
- 30 g Coconut flakes
- ½ tsp Cinnamon powder
- 40 g Vegan yoghurt
For Garnish
- Fresh blueberries
- Dried cranberries
- Coconut flakes
Instructions
- In a large bowl, mash bananas using a fork.
- Next, add all the ingredients together, i.e., rolled oats, chia seeds, fresh blueberries, almond milk, maple syrup, coconut flakes, cinnamon, and vegan yoghurt.
- Mix them properly until well combined.
- Transfer the oatmeal mixture to a square glassware mould.
- Garnish it with fresh blueberries, dried cranberries, and coconut flakes.
- Put it for baking at 180°C (lower rod only) for 20-25 minutes.
- Once baked, drizzle some melted dark chocolate on top of it. Let it cool and serve as it is.
- Prep Time: 10 to 12 minutes
- Cook Time: 20 to 25 minutes