1. Add all the ingredients, i.e., all-purpose flour, castor sugar, baking powder, salt, milk, oil, and vanilla essence, to a mug and mix everything well to make a smooth batter.
2. Put it for baking in the microwave for 2 to 3 minutes, then let it cool to room temperature.
3. Once the cake has cooled, garnish it with your favorite toppings and fruits. I have used vanilla ice cream and fresh fruits like mango, blueberries, and kiwi for a refreshing treat.

Our quickest no-fuss Vanilla Mug Cake is now ready!