Thinking to start a new commercial bakery? So, have you decided what kind of oven are you going to have in your kitchen? If yes, that’s good but if no don’t worry because we have lessened your workload by listing down some highly suggested commercial ovens and their uses. Check it out and see if it helps you to make your decision easier.
Convection ovens are considered to the best most common appliance of a commercial bakery. They allow your baked goods to bake quickly and evenly, you can easily make anything from cakes to cookies, brownies, and pies. The oven comes with a fan for air-circulation that brown you baked goodies uniformly.
Those who are on a budget can easily afford this oven for their bakery. There are also some high-end convection ovens in the market that includes steam injection and some other amazing features to take your cakes or cookies to the next level.
Deck ovens are mainly preferred by the bakers who love to make some certain type of bread or by artisan style bakers. These ovens have their stone cooking decks that heats up and gives your crust a unique and crispy taste and keeps the inside part soft and moist simultaneously.
Before you buy this oven, make a plenty of space to keep them in your kitchen. But on the other side, their simple design and movable parts make the oven to last longer and easy-to-operate. You can choose single-deck or multi-deck styles according to your preferences.
Roll-in Rack Ovens
These ovens are available with quite the same concept of roll-in refrigerator or proofing cabinet. Here you can simply pull rack full of goods and transfer into the oven for baking. In fact, there are some models where the oven allows the pan rack to rotate during the process for even results. One of the greatest advantages of having this oven is that you can save your time and labor as you need to handle the product very less.
Save even more time by getting a roll-in proofing cabinet. That way, you can just place the pans full of goods onto the rack, then proof them, roll them in the oven for baking, and then roll out for cooling once you are done with the baking process. So, if you are actually looking for this style, you need to get roll-in oven racks specially made for this use because not all the racks come with high-temperature casters.
This kind of oven contains large revolving trays so that you can load it with the product just like the rotisserie style oven at the market. These ovens are comparatively expensive but come with very high capacity and output capability. Before you buy this type of oven, make sure you have a good budget and also your output needs can give grounds for the purchase.
So, before you decide what kind of oven you need for your bakery, have a look at your menu and see what kind of goods you’ll be serving. Different ovens work best for different kinds of food items. This helps you to decide the most suitable one for your business.