Method For Cookies:

1. Take all the dry ingredients in a bowl- flour, cinnamon, and sugar, followed by yeast. Stir it a little.
2. Add milk, eggs to the dry ingredients and knead. Add melted butter and continue kneading.
3. Let the dough rest for 1 hour.
4. Now, divide the cookie dough into 20 balls weighing 20g each.
5. Heat the waffle cone maker machine to medium-high heat.
6. Place a ball of dough into the machine and press until it is thin. Let it cook for about 2 minutes or until it’s golden brown.
7. Once cooked, take it out and cut it with a 7cm round cookie cutter. Keep aside to cool. 

 Method For Caramel

1. In a saucepan, heat sugar until it reaches an amber color, then add warm cream. Mix it well so that there are no sugar lumps.
2. Add butter and mix it into the caramel. In the end, add salt. 
3. Let it cool down, and then transfer it into a piping bag.

Assembly

1. Pipe salted caramel in the middle of the cookie, then cover it with another cookie.
2. Press the cookie so that caramel spreads equally everywhere.