What if you could learn all the baking plus, marketing skills needed to start a cafe in just 6-8 months?
We are serious, just like Stainzein, Nilza, Suprabha, Devika, PrabhNoor, Manisha, Sanchit and countless other students of Truffle Nation, you can too learn the skills you need to become an independent professional pastry chef and start your own bakeries, café’s and Patisseries.
So how did they do it?
Well, with the help of TruffleNation’s Complete Diploma Course.
It is more like a step-by-step blueprint to start your own bakery /cafe business.
The course is designed to give you the skills you need to add, market and deliver a large range of baked items to your menu giving you and your customers a wide range of options to consume.
Did you know that any new bakery or cafe has an 80% chance of failing in the first 5 years?
Shocking, isn’t it? But why is the survival rate so low?
From overstaffing, poor marketing tactics, wrong pricing, lack of original ideas to no market research, these are some of the biggest reasons why your dream cafe is bound to fail.
And while you can learn baking at many schools across India, very few prepare you for the other challenges (because running a profitable bakery/cafe isn’t just about baking but also selling).
But don’t let these challenges stop you from dreaming big and opening your cafe.
Yes, it is at risk and yes, you might have to shut shop as well. After all no customers = no profits.