Some Fantastic Coffee Morning Recipes

We know how important it is to have your morning coffee. Of course, this fuel is necessary to give your day a kickass start. So what do you generally prefer to eat with your coffee? Biscuits or maybe some sort of snacks right? Have you ever thought of some baking recipes that are specially made to have with your coffee? If not, we have these amazing recipes that can make your morning even much better.

Blackberry and Coconut Squares

We are sure that you’ll love this crumbly squares once you try this wonderful recipe.

Ingredients you’ll need

  • 250g self-rising flour
  • 280g soft brown sugar
  • 25g oats
  • 200g cold butter, cut into pieces
  • 2 medium eggs, beaten
  • 75g desiccated coconut
  • 350g frozen or fresh blackberry

You'll never go wrong with this crumbly and wonderful recipe.

How to make it

  • First, you need to heat the oven at 180ᵒ C. add sugar, oats, and flour into a large bowl. Use your fingertips to rub the butter into the flour mixture, do it until you are left with small pea-size pieces. Then you need to stir through the coconut and use the same mixture to fill the teacup, reserve it.
  • In your bowl of mixture, add eggs and stir. Use a lined baking tin of 31×17 cm or a square tin and spread the mixture over the bottom.
  • Use the back of the spoon to smooth the surface and scatter your blackberries over it. Also, scatter it over the teacup you kept aside. Bake it for 1 hour to 1 hour 15 minutes until golden and evenly cooked. After it is done let it cool down. Remove it from the tin and cut the cooled mixture into squares. You can even use some extra berries if you want and serve.

Summer Fruits Swiss Roll

Swiss rolls look so wonderful and delicious. So why not give them a little change and turn them into a beautiful summer fruit Swiss roll.

Ingredients you’ll need

  • 3 large eggs
  • 1 tablespoon vanilla essence
  • 3 ounces caster sugar
  • 3 ounces sifted self-rising flour

For the Filling

  • Good quality conserve
  • Strawberries, blueberries
  • 250ml double cream

Why not make swiss rolls a summer thing.

How to make it

  • Add vanilla essence, sugar, and eggs and whisk them together. Do it until you get a light and frothy mixture. Also, the volume should double up.
  • Use the sifted flour and carefully fold it in the mixture. Make sure you do not over mix it otherwise, you’ll lose the lightness and the fluffiness in the mixture.
  • Use a rectangular baking tray and line it using a greaseproof paper. Now bake your dessert for around 10-15 minutes. Take your roll out when it becomes golden brown or when you touch it the roll springs back.
  • Take a clean parchment paper and turn out the roll onto that. Let them cool or you can roll it up and let it cool. But don’t forget to unwrap when you add filling.
  • For the filling, you need to spread with fruit conserve, fruit, and whipped double cream. Then roll up.
  • To make your Swiss roll even better, you can have some fresh fruit and add some tasty salted caramel sauce.

Peanut Butter Cookies

Have you ever thought that with a few simple ingredients you can make a wonderful dessert for you? These gluten-free cookies are simply ideal while having your morning coffee.

Ingredients you’ll need

  • 200g peanut butter
  • ¼ tablespoon fine table salt
  • 175g golden caster sugar
  • 1 large egg

Peanut butter cookies go absolutely right with your morning coffee.

How to make it

  • First, you need to heat the oven at 180ᵒ C. Get 2 large baking trays and line them using parchment paper.
  • Now you want a bowl and measure the peanut butter and sugar into it. Add salt in the bowl and use a wooden spoon to mix it properly. Add egg and start mixing it again until you get a dough.
  • Get a tray and keep the dough chinks on it and make sure there is enough space between them. The size of chunks should be equal to that of cherry tomato. Use the back of the fork to press the cookies. And now your cookies can be frozen for 2 months. Add an extra 1 or 2 minute to your cooking time.
  • Now bake your goodies for 12 minutes. See that the edges have become golden and you have a paler center as well. Let them rest on the racks for 10 minutes to cool then keep them on a wire rack and let them completely cool down. You can store your cookies for at least 3 days.
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