Yes! I'm Ready to Start Baking!
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With our personalized hands-on baking, Patissier courses and business strategy sessions, you’ll learn everything you need to know to become a certified professional baker.
Fill the form, let’s get started!
In this super intensive, completely hands-on French Baking Workshop you’ll learn 4 different recipes that cover a variety of delicious french treats.
You’ll be making everything yourself under the guidance of our expert chefs and taking home not only some master tips but also a box full of treats.
Nophrie Zhotso — “The chefs not only mentor or guide us in the class but anytime we need them they are so ready to help.I recently finished my Diploma Course and feeling so grateful for everything they taught me..”
Simran Chandwani — “I recently join truffle nation in june month..! I have wonderful experience, the chef’s having immense knowledge, they motivated us very well, personally i love way they teach, great experience with team Truffle Nation.”
Prabh Noor Sethi — “I did my course from truffle nation this year. And I’m thankful to them for making me a skilled professional baker in just 4 months. The recipes and their work is authentic. I get many many compliments when I bake something. .”
Meenal Saini — “I joined Truffle Nation's January 2019 & i will say it was the best decision ever. Their way of teaching is really good and all the chefs have immense knowledge. They have been very helpful in my journey of becoming who i am today. Thank you Truffle Nation, you have always been supportive ❤.”
Truffle Nation was designed from ground up with the goal of bring you the tools, knowledge and mentorship you need to become a professional baker and start your own Cafes and Bakeries.
With us, you undergo an immersive, completely hands-on learning experience to learn baking and hone your skills.
All our courses are held with premium grade ingredients, high-end commercial tools and high-skill instructors who’re here to take you by the hand and turn you into a skilled baker (even if you don’t know the difference between baking soda and baking powder, yet).
Truffle Nation is Located in the heart of Delhi. However, 4 out of 5 students that join Truffle Nation are from outstation cities.
We have specially designed our courses for the Indian Baker who wants to be their own boss and start their own home bakeries, retail bakeries and cafes.
We truly believe in the value of skill over fickle degrees and our goal is to put you in a position where you control how you want to take your career as a baker forward.
With our diploma course, we take you by the hand, starting from scratch and teach you everything you need to deliver a superior culinary experience to your customers. From cupcakes and three-tier cakes, you’ll learn everything you need to start your own bakery.
Plus, when you’re ready to start, we hold 1-on-1 personalised business strategy and marketing sessions with our marketing head to help you position yourself for success.
Anybody above the age of 14 can join our classes. However, we would suggest students to be over 16 to join our diploma classes. There’s no upper age limit
You do not need to have any prior knowledge or bring anything with you to learn at Truffle Nation. We provide you with everything from an apron to the state-of-the-art equipment to learn ande master your
All of our courses are available in eggless variations. All of our students get recipes in both egg/eggless versions.
We maintain a very strict a 1:6 ratio of instructor to student. So for every 6 students, we’ll have one dedicated mentor chef who’ll personally help you out with the recipes, doubts and the prep your menu.
We have only two branches in New Delhi. The Diploma courses are held in our state-of-the-art Saket Branch and our non-professional smaller courses are held in the Malviya Nagar Branch.
Our courses are designed to turn you into a skillful baker in months if not weeks!
All of our courses are fast paced. Our mini courses and workshops are generally 3-10 days long while our professional courses take 1-3 months to complete.
I always wanted start my own home baking business and that’s what took me to Truffle Nation. I took the Baker’s Diploma course and learnt everything from baking celebration cakes to over 6 different types of breads and everything in between.
I’ve not only started my own home baking business back in my hometown of Leh, but I’ve also baked the Birthday Cake for his holiness Dalai Lama on their 83rd Birthday.