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The Pies and Tarts Making Masterclass

Price: ₹14999 | Duration: 9 Hours | Skill Level: Beginner

Student Rating:
4/5
  • 615 Students Enrolled

Course Description

Learn the art and science behind baking delicious flaky pies and tarts like never before.

In this 3-day, 9-hour masterclass you’ll learn the science behind the baking perfect pies and tarts and learn 5 different categories of Pies and Tarts to add to your bakery’s menu.

You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!

Here's what you'll learn in this course:

  • Deconstructed Pies
  • Classic Pies
  • Healthy Tarts
  • Savory Pies
  • Contemporary Tarts

4 Seats Left for upcoming batch!

Includes

  • Completion Certificate
  • 5 Recipes in Both Egg and Eggless Version
  • Extra Recipes to Practice Later
  • All Ingredients, equipments and baking gear
  • All Final Pies and Tarts Baked by You (You take what you bake home)

Next Batch Starts in:

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What Our Students Say About US

Manisha Chawla

Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”

✌🏻

Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”

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Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”

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Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”

Average Rating

4.2

4.7/5

600 + REVIEWS

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Requirements

This is a foundationational course and you don’t require any presumed skills.

Students who took The Art of Cookie Making Course....

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Student Reviews

The crust works perfectly according to recipe every time. My customers love the contemporary tarts I added to my menu.
Reema Chawla
Baker
Clear instructions and the hands-on classes are great, there's something about baking everything yourself that makes you really remember the whole process. Thanks so much for this course. I have learned a lot. Anxious to make some pies when I get back to my hometown.
Anik
I didn't really believe that I could learn how to bake perfect pies and tarts in just three days but hey I was wrong! The course was exactly what I needed, learnt everything I needed without wasting a lot of time.
Namita Sharma
Home Baker
Loved the pies and tarts class. The instructors were very friendly and helpful which made it less intimidating to learn the new recipes.
Gargi Dogra
I run a healthy bakery and learning how to bake tarts in a healthier fashion was just what I needed. Chef Mansi couldn't have done a better job at taking us by the hand and help us bake all the recipes that we did, all by ourselves
Ayushi Singhal