Ingredients
Scale
- 200g Cream Cheese
- 100g Unsalted Butter
- 200g Creamy Peanut Butter
- 200g Icing Sugar
- 30 ml Milk
- 1 Tsp Vanilla Essence
Instructions
Cream unsalted butter in a mixing bowl using an electric hand beater.
Now, add softened cream cheese and continue beating.
Mix milk and icing sugar in a separate bowl and gradually add it to the creamed butter.
Add vanilla essence and beat again.
Soften the peanut butter before adding it to the frosting. Add it to the mixture and beat till light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes