Ready to Become a Certified Pastry Chef?

With our personalized hands-on  Patissier courses, you’ll learn everything you need to know to become a certified professional pastry chef.

Become a Certified Pastry Chef!

After completing the courses, you can apply for our certification exam to become a TruffleNation Certified Patissiers.

Start Your Own Pattiserie!

As a Truffle Nation Graduate, you get the exclusive opportunity to learn how to run and manage a high-end pattiserie.

Hands-on Baking Classes

Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.

Next Batch Starting in:

17

Days

6

Hours

44

Minutes

24

Seconds

Yes! I'm Ready to Become a Pastry Chef!
Book a Free Consultation Appointment to Get Started!

 Finally, You’ll Have a Step-By-Step Courses For…

Becoming a Certified Pastry Chef!

(HINT: Here’s How..)

 

If you’ve ever wanted to start your own pattisserie or master the art of baking those perfect crunchy macaroons, making cold set desserts and invent your very own entremets, then this is the course for you!

With the 4 Week Pastry Arts Course, we’ll help you build the foundation and learn everything you need to start your own bakery.

With this course you not only master the art of making  but you’ll also posses the knowledge on setting up a menu, costing, budgeting and everything else you need to know before starting your own bakery. 

You also receive a 1 month intership where you get to run a real bakery.

HERE'S WHAT YOU'LL LEARN IN THIS MASTER COURSE:

  • In Week 1, you learn everything from baking high tea cakes to crafting and garnishing cold set desserts to proofing and glazing amazing viennoiseries
  • Week 2 is dedicated to the art of making macaroons because you’re not a true chef unless you’ve perfected the art of making perfect macaroons.
  • Week 3 takes your pastry game to the next level where you learn how to bake delicious classic neo tarts, everything about layering and assembling entremets and creating modern delicacies.
  • In Week 4, you take your skills to the next level with the art of making Classic and Modern Gataeu for when ordinary cakes just won’t cut it and the art of dessert plating to give your desserts the high-end touch it needs to spell spectacular. Moreover, you learn the art of making gelato and add a wide range of Gelatos to your menu. 

Are You A "Doer"...or Just a "Talker?"

(or...Why You Might Want To Get Certified)

This Course Covers...

Macarons

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

Foundation of Plating Desserts

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

Cold Set Desserts

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

Viennoiseries

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

High Tea Cakes

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

French Desserts

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

NEO Tarts

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

Gateau

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

Entremets

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

The Art of Making Gelato

Ever wondered how to bake those perfectly crispy macarons? This macarons masterclass will teach you how to bake those flawless macarons. Every.Single.Time.

 

What You’ll Get:

When you enroll today, you’ll receive instant access to:

  • The Complete Introduction to the world of Entremets, Viennoiseries and Plated Desserts
  • 1 Core Training Module
  • 24 Hands-on Baking Lessons
  • All the Required Learning Material and Recipe Book

 

Course Details:

Tuition: ₹1,75,000/-

₹1,45,000/- (for the next 20 students)

Level: Intermediate

Setting: Completely Hands-on Course

Course Length: 4-Weeks

Plus, upon successful completing of the course and all exams you will also receive:

A digital, printable certificate suitable for framing

Status and recognition as a Truffle Nation Certified Pastry Art Course Graduate

Take the Course

The course is an a 1-month intensive training program with over 24-hands on baking classes.

 

Pass the Test

80% or better is required to pass the exam. Re-tests will require you to pay additional fees.

 

Get Certified

You’ll get a certification of excellence once you’ve passed all tests for the course.

 

 

About Your Instructor

Kanak is the Head Chef at Truffle Nation, Saket. Prior to joining Truffle Nation, Kanak has also worked with top 5-stars like Taj Vivanta and Taj Mahal after her BA (Hons) in Culinary Arts from IHM-A

She doesn’t just bring bags of experience to the table, her bubbly nature, chirpiness, and knowledge is everything baking is all about.

Transforming her mother’s dreams into one of her own, she does not have the word impossible in her dictionary and with her guiding you step by step, you won’t either.

Frequently Asked Questions

Q: “How will this certification course help me?”

A: The Pastry Art certificate is tangible proof that you have mastered the art of pastry making and have undergone intense training and cleared all practical and theroretical exams in order to earn it.

Truffle Nation certificates and diploma are also recognised by various banks and, in turn, should make loan approvals easier.

Q:”What are the class timings?”

A: You can opt for either the 11am-2pm slot or the 3pm-6pm depending on the availability. Need weekend batch or a different slot? Call up our team for details.

Q:”Will I get an internship after this course?”

A: This is a 1-month certification course and doesn’t include an internship. 

Q:”Will I be able to take home the products prepared in the class?”

A: We want you to share the joy of baking with your loved ones as well so yes, you take what you bake (so let’s bake it right). 

Q:”What Happens in case I’m Absent for a class?”

A: A habit we’re strictly against but if you really have had to miss a class with a genuine reason, check with our team and have it rescheduled for a later date.