Ingredients
Scale
For Waffles
- 120g Flour
- ½ tsp Baking powder
- ¼ tsp Baking soda
- 55 g Castor Sugar
- 55 g Salted Melted butter
- 60 g Egg
- 1 tsp Vanilla essence
- 125 ml Milk (according to consistency)
- 12 pcs Grinded Oreo (a)
- 15 pcs Crushed Oreo (b)
For Garnish
- Vanilla Ice Cream
- Nutella
- Walnuts
- Crushed Oreos
Instructions
- Preheat the waffle machine at 150C.
- Take a bowl and sieve all the dry ingredients flour, sugar, baking powder, and baking soda. Add powdered oreos into the dry ingredients.
- Now, mix melted butter and eggs together in a different bowl. Give it a good mix.
- Now mix butter-egg mixture into the dry ingredients. Mix well.
- Lastly, add milk and make a smooth batter.
- Add crushed or chopped Oreo biscuits (b) to the batter.
- Grease the waffle machine with melted butter.
- Now pour the batter into the waffle machine. Cook it for 4-5 minutes on 150C.
- Once baked, put the ice cream on the waffle & spread some Nutella over the ice cream. Garnish with some nuts and chopped Oreos.
Notes
- Make sure the batter does not have any flour lumps.
- Grease the waffle machine with butter on both bottom and top part.
- Milk is added according to the consistency needed, so do not add all at once.
- You can use the chocolate sauce in place of Nutella.
- You can replace melted butter with refined oil.
- Do not overcook the waffles as they will turn out to be hard/chewy. Once they have a golden color and crisp edges, stop cooking.
- Prep Time: 15 minutes
- Cook Time: 4-5 minutes