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Oreo Waffles with Nutella

Perfectly crispy from the inside and soft inside. With crushed oreo in the batter, you get a crunch in every bite. Served with vanilla ice cream, Nutella and nuts are an excellent addition to the waffles. It’s a party in the mouth.

  • Total Time: 20 minutes
  • Yield: 2 waffles 1x



For Waffles

  • 120g Flour
  • ½ tsp Baking powder
  • ¼ tsp Baking soda
  • 55 g Castor Sugar
  • 55 g Salted Melted butter
  • 60 g Egg
  • 1 tsp Vanilla essence
  • 125 ml Milk (according to consistency)
  • 12 pcs Grinded Oreo (a)
  • 15 pcs Crushed Oreo (b)

For Garnish

  • Vanilla Ice Cream
  • Nutella
  • Walnuts
  • Crushed Oreos


  1. Preheat the waffle machine at 150C.
  2. Take a bowl and sieve all the dry ingredients flour, sugar, baking powder, and baking soda. Add powdered oreos into the dry ingredients.
  3. Now, mix melted butter and eggs together in a different bowl. Give it a good mix.  
  4. Now mix butter-egg mixture into the dry ingredients. Mix well. 

  5. Lastly, add milk and make a smooth batter.
  6. Add crushed or chopped Oreo biscuits (b) to the batter.

  7. Grease the waffle machine with melted butter.
  8. Now pour the batter into the waffle machine. Cook it for 4-5 minutes on 150C.

  9. Once baked, put the ice cream on the waffle & spread some Nutella over the ice cream. Garnish with some nuts and chopped Oreos.


  • Make sure the batter does not have any flour lumps.
  • Grease the waffle machine with butter on both bottom and top part.
  • Milk is added according to the consistency needed, so do not add all at once.
  • You can use the chocolate sauce in place of Nutella.
  • You can replace melted butter with refined oil.
  • Do not overcook the waffles as they will turn out to be hard/chewy. Once they have a golden color and crisp edges, stop cooking.
  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Cook Time: 4-5 minutes