Ingredients
Scale
- 150g Oats Flour
- 75g Salted Butter
- 45g Brown Sugar
- 30g Castor Sugar
- 30g Egg
- 1/8 Tsp + pinch Baking Powder
- 1/4 + 1/8 Tsp Vanilla Essence
- 40g Chopped Dark Couverture Chocolate
- Darks Chocolate Chips As Required
Instructions
- In a bowl, Soften the butter first. Now add both the sugars that are caster sugar and brown sugar, and beat until it’s pale and fluffy.
- Add egg and vanilla essence to the creamed butter and mix thoroughly.
- Sieve in the dry ingredients, oats flour and baking powder, and mix it. Make a smooth dough.
- Now add the chopped dark couverture chocolate and mix again.
- For shaping, make balls of dough weighing 40g each and Place them on a lined baking tray. Flatten them out with your fingers.
- Garnish the cookies with some chocolate chips on top.
- Put the tray into the freezer for about 15-20 minutes
- Bake the cookies at 180 C(OTG mode: upper rod + lower rod + fan) for about 12-15 minutes.
- Prep Time: 10 to 15 minutes
- Freezing Time: 15 to 20 minutes
- Cook Time: 12 to 15 minutes