With our personalized hands-on baking, Patissier courses and business strategy sessions, you’ll learn everything you need to know to become a certified professional baker and run your home profitable bakery/cafe or home baking business.
BENEFITS OF LEARNING WITH TRUFFLE NATION
As a Truffle Nation Graduate, you get the exclusive opportunity to learn everything you need to start your own bakery or Cafe Business. From learning how to bake 3-tier cakes to how to position your brand for success. We leave no stone unturned.
After completing the courses, you can apply for our certification exams to become a TruffleNation Certified Baker, Chocolatiers or Patissiers. We're not affiliate with any third parties for our certification.
Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.
Get Dedicated Chef Mentors to help you throughout your journey as a professional baker.
From how to find your perfect buyer to pricing for profitability to reaching everyone in your market. We give you the marketing tools and assistance you need to launch your bakery.
As a Truffle Nation graduate, you get access to our exclusive and growing community of professional bakers where you can get your ongoing questions answered by professional bakers who are already running their own businesses!
Whether you want to start your own dream bakery/cafe, run a profitable home bakery or maybe you are just a hobbyist, either way, Truffle Nation has a course for anyone passionate about baking.
The perfect course if you want to start your own bakery/cafe. In this 4 month course, we teach you everything from baking the perfect 3-tier wedding cake to how to position, brand and market your business profitably and predictably.
Just getting started or want to Start your home bakery? This 3 month course is perfect for anyone whose just starting out and wants to run a small home-based bakery business to get some experience as a professional baker.
Want to improve your foundation as a casual baker? This 5 week course is perfect for anyone who are looking to learn just enough baking to have a strong foundation to work upon.
This course includes all you need to know about baking and decorating cakes for starting a home bakery. From piping techniques to 3D carved cakes and 3-tier wedding cakes, you will learn it all.
The Professional baking for cafe owners mastercourse prepares you for all recipes that you need to run a cafe. These include handmade pizzas, Chocolate pastry and other lip-smacking baked desserts and platters.
The course introduces you to a wide range of foundational as well as artisanal breads. This includes about 24 types of breads from across the globe giving you the skill-set to own your own Boulangerie
READ WHAT OTHER USERS ASKED
Truffle Nation is Located in the heart of Delhi. However, 4 out of 5 students that join Truffle Nation are from outstation cities.
We have specially designed our courses for the Indian Baker who wants to be their own boss and start their own home bakeries, retail bakeries and cafes.
We truly believe in the value of skill over fickle degrees and our goal is to put you in a position where you control how you want to take your career as a baker forward.
With our diploma course, we take you by the hand, starting from scratch and teach you everything you need to deliver a superior culinary experience to your customers. From cupcakes and three-tier cakes, you’ll learn everything you need to start your own bakery.
Plus, when you’re ready to start, we hold 1-on-1 personalised business strategy and marketing sessions with our marketing head to help you position yourself for success.
Anybody above the age of 14 can join our classes. However, we would suggest students to be over 16 to join our diploma classes. There’s no upper age limit
Once you have decided what course you’d like to join you can simply pay the booking amount for that particular course and complete the registration form by visiting any of our branches for consultation.
You do not need to have any prior knowledge or bring anything with you to learn at Truffle Nation. We provide you with everything from an apron to the state-of-the-art equipment to learn ande master your
All of our courses are available in eggless variations. All of our students get recipes in both egg/eggless versions.
We maintain a very strict a 1:6 ratio of instructor to student. So for every 6 students, we’ll have one dedicated mentor chef who’ll personally help you out with the recipes, doubts and the prep your menu.
We have only two branches in New Delhi. The Diploma courses are held in our state-of-the-art Saket Branch and our non-professional smaller courses are held in the Malviya Nagar Branch.
Our courses are designed to turn you into a skillful baker in months if not weeks!
All of our courses are fast paced. Our mini courses and workshops are generally 3-10 days long while our professional courses take 1-3 months to complete.
Viennoiserie from Around the World.
In this super intensive, completely hands-on 5 day Master Course you’ll learn how to bake over 5 different types of croissants, specialty
Viennoseries like Cruffins and Cronuts, different kinds of Danish, 6
different kinds of Fillings and much much more!
You’ll be making everything yourself under the guidance of our expert chefs and take back everything that you bake at Truffle Nation with you!
You’re an amazing baker and you love serving people.
But for some reason, you’re just not getting enough customers…well that ends today!
At Truffle Nation, we help bakers just like you get the culinary and marketing skills to build and grow their dream bakeries and cafes.
This short guide will give you 7 guaranteed ways to bring in new customers to your bakery/cafe business.
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