Ingredients
Scale
- 150 g All-purpose flour
- 9 g Castor sugar
- 2 g Salt
- 5 g Instant yeast
- 7 g Salted butter
- 96 g Milk
- Vegetable oil, for frying
For Garnish
- Melted colored chocolate, as required
- Rainbow sprinkles, as required
Instructions
- In a bowl, sieve all the dry ingredients together, i.e. Flour, Castor sugar, Salt, Yeast.
- Add milk to the dry ingredients and make a smooth dough.
- Once the dough is smooth, add the butter and knead again till you get a smooth dough.
- Do the window pane test. If the gluten is well formed, keep the dough for proofing for 1hr or until it doubles in size.
- Once the dough rises, put it on a smooth surface and roll with the help of a rolling pin till 1cm thickness.
- Cut with the help of a round cutter and make holes in the centre using a nozzle to get doughnut shapes.
- Put these on a tray, cover it with a cling film and proof for another half an hour or double In size.
- Once done, heat the oil and fry them till golden brown. Keep the fried doughnuts aside to cool.
- Meanwhile, melt white chocolate and divide it into two parts. Add pink gel colour in one part and keep the other white.
- Dip the top part of the doughnuts into the melted chocolate to get white and pink coloured doughnuts. Garnish them with rainbow sprinkles.