Ingredients
Scale
For Meatloaf
- 230 g Minced chicken
- 1/2 Medium chopped onions
- 1 Egg
- 1 + 1/2 tbsp Chopped coriander
- 1/4 tsp Salt
- 1 tsp Cajun spice
- 1 tsp Garlic powder
- ¼ cup Bread crumbs or Panko
- 1 tbsp Barbecue sauce
For Barbeque Sauce Glaze
- 10 g Barbecue sauce
- 10 g Ketchup
Instructions
- Add the minced chicken and chopped onions, coriander leaves, egg, salt, Cajun spice, garlic powder, and barbeque sauce in a bowl.
- Mix everything with your hand. Once mixed properly, add bread crumbs or Panko and mix everything again.
- Now, shape the mixture into a loaf, then wrap it tightly with cling wrap. Keep it in the refrigerator overnight or for at least 6 hours.
- After resting, take it out of the refrigerator and remove the cling wrap. Now place butter paper inside the basket, then place the loaf and bake it at 180° C or 350° F for 10 minutes or until it turns brown.
- After 10 minutes, flip the meatloaf and cook again for 8 to 10 minutes.
- Meanwhile, the meatloaf is cooking. Make the barbeque sauce glaze by mixing the barbeque sauce and ketchup in a bowl, then keep it aside for completion.
- Once the loaf has cooked properly, brush the barbeque glaze on top generously with a pastry brush.
- Prep Time: 10 to 15 minutes
- Cook Time: 20 to 30 minutes