Ingredients
Scale
- 160g All-Purpose Flour
- 100g Salted Butter
- 100g Castor Sugar
- 1/2 Tsp baking Powder
- 100g Milk
- 50g Fresh Cream
- 100g Mawa
- 1 + 1/2 Tsp Orange Zest
- 1/2 Tsp Vanilla Essence
- 1/2 Tsp Cardamom Powder
- Roasted Almond Flakes As Required
Instructions
- Prepare a 5-inch round ring by cling-wrapping it twice. Brush some oil, then place a butter paper at the bottom. And preheat your oven to 180°C or 350°C (OTG mode: upper rod + lower rod + fan)
- In a bowl, rub the sugar and orange zest with your fingertips.
- Cream butter and sugar together until they are pale and fluffy with the help of an electric hand beater.
- Add in grated mawa and vanilla essence, then mix again.
- Add in milk and cream and give it a nice mix. Sift in dry ingredients, which are all-purpose flour, baking powder, and cardamom powder, and give it a final mix. Make sure that there are no lumps.
- Transfer the batter to the prepared tin.
- Add roasted almond flakes all over the top.
- Bake it at 180° or 350°F (OTG mode: lower rod only) for 35-40 minutes or until the toothpick inserted in the middle comes out clean.
- Let it cool down before unmolding and slicing it.
- Prep Time: 10 minutes
- Cook Time: 35 to 40 minutes