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Matcha White Chocolate Chip Cookie Recipe

Matcha White Chocolate chip cookies: Try these unique cookies to impress your loved ones. I’m sure everyone would love these soft and chewy matcha-flavored cookies.

  • Total Time: 45 to 57 minutes
  • Yield: 6 portions 1x


  • 100g All-purpose Flour
  • 3 tsp Matcha powder
  • ¼ + 1/8 tsp Baking Soda
  • ¼ +1/8 tsp Salt
  • 69g Salted Butter
  • 50g Castor Sugar
  • 37g Brown Sugar
  • 25g Egg
  • 35g White couverture chocolate chips (for dough)
  • 1/4tsp Vanilla essence
  • White chocolate chips as required (for top)


  1. Preheat the oven to 180C (OTG mode: lower rod + upper rod + fan). Line a baking tray with butter paper or a silicon mat. 
  2. In a bowl, cream butter and both the sugars until its pale and fluffy.
  3. Now, add eggs and vanilla essence and mix well. 
  4. Next, sieve in the dry ingredients, i.e., flour, matcha powder, baking soda, and salt. Combine everything well to form a dough. 
  5. Lastly, fold in the white couverture chocolate chunks and mix them into the dough.
  6. For shaping, make balls from the dough weighing 50g each.
  7. Place them on a lined baking tray and sprinkle some white couverture chocolate chips on top.
  8. Now, freeze the dough in the freezer for 15-20 minutes before baking. 
  9. Finally, bake the cookies at 180C (OTG mode: lower rod + upper rod + fan) for 15-18 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Freezing Time: 15 to 20 minutes
  • Cook Time: 15 to 18 minutes