Ingredients
Scale
- 300g Unsalted Butter
- 150g Icing Sugar
- 80g Maple Syrup
- 1/4 Tsp Salt
Instructions
- Beat unsalted butter in a large bowl using an electric hand beater. Beat the butter until it gets light and fluffy.
- Sieve icing sugar in a bowl and add salt to it. Now, add this to the beaten butter in batches and continue beating to incorporate.
- Lastly, add the maple syrup and beat again till properly incorporated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes