Ingredients
Scale
- 155g All-Purpose Flour
- 90g Butter
- 20g Castor Sugar
- 50g Brown Sugar
- 1/4 Tsp Baking Powder
- 30g Eggs
- 3 Tbsp Maple Syrup
- 1/2 Tsp Vanilla Essence
- 30g Chopped Dark Couverture Chocolate
- 20g Chopped Walnuts
- Chocolate Chips (for garnish) As Required
Instructions
- Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan) for 10-15 minutes. Meanwhile, line a baking tray with a silicone mat or butter paper.
- In a bowl, cream butter and both sugars until pale and fluffy.
- Add egg, vanilla essence, and maple syrup and mix again.
- Now add the dry ingredients, which are all-purpose flour and baking powder.
- Lastly, fold in chopped couverture and chopped walnuts.
- Now divide the dough into nine equal parts.
- Place them on a lined baking tray and place chocolate chips randomly on top. Freeze them for 15 minutes.
- Now bake the cookies at 180C (OTG mode: upper rod + lower rod + fan) for 12-15 minutes.
- Prep Time: 15 minutes
- Freezing Time: 15 minutes
- Cook Time: 12 to 15 minutes