Ingredients
Scale
For Crepe:
- 2 Cups All-Purpose Flour
- 2 Cups Milk
- 4 nos. Eggs
- Pinch of Salt
- 120ml Water
- 30g Melted Butter
- 1 Tsp Vanilla Essence
For Assembly:
- 350g Whipping Cream (a)
- 50g Whipping Cream (b)
- Chopped Mangoes As Required
- Mint Leaves As Required
- 2 Drops Yellow Food Gel Color
Instructions
Method For Crepes:
- Mix egg, water, sugar, and salt with a hand beater in a bowl.
- Now, gradually add in the milk into the above mixture.
- Now add melted butter and mix again.
- Lastly, sift in the flour and combine ensuring no flour lumps are left. Add the vanilla essence as well and mix well.
- Place a heavy bottom pan on an induction. Brush some melted butter.
- Now pour crepe batter into the saucepan with a ladle.
- Flip it with a spatula once it is cooked or has brown spots on them.
- Repeat the same with the rest of the batter.
- Now cut the creeps in a round shape with the help of a 6-inch round ring.
Assembly:
- Beat whipping cream (a) until soft peaks.
- Now, pipe some whipping cream on a cake base and spread it.
- Place one layer of crepe, pipe some whipped cream on it, and smooth it out using a palette knife.
- Place another layer of crepe and repeat the same process as before until we get five layers of crepes.
- Now place chopped mangoes in the middle, cover it with another layer of crepe, and repeat the same with the rest of the crepes.
- Now pipe a thin layer of whipping cream all over the crepe cake and smooth it out using a bent palette knife or a metal scrapper.
- Keep it in the fridge for 15-20 minutes.
- Meanwhile, beat whipping cream again until soft peaks,
- Transfer half of the whipped cream to a piping bag fitted with a round nozzle.
- Add two drops of yellow gel color to the remaining whipping cream and beat again. Transfer it to a piping bag fitted with an open star nozzle.
- Remove the crepe cake, pipe thick layers of whipping cream all over it, and smooth it out.
- Now for the decoration, pipe two dollops, go white whipping cream, then pipe another dollop of yellow gel color and repeat the same.
- Place chopped mangoes on the dollops randomly, along with mint leaves.
- Prep Time: 15 minutes
- Assembly Time: 30 to 40 minutes
- Cook Time: 15 to 20 minutes