Ingredients
Scale
- 161 g Whole wheat flour
- 1 tsp Baking powder
- ¼ tsp Salt
- 1 tbsp Sugar
- 2 Banana
- 4 Egg whites
- 2 tsp Vanilla essence
- 120 ml Almond milk
Instructions
- Sieve the dry ingredients of whole wheat flour, baking powder, salt, and sugar into a bowl.
- In a different bowl, mash ripe bananas with a fork. Add in egg whites, vanilla essence, and almond milk. Mix everything well using a whisk/spatula.
- Add the liquid ingredients mixture to the dry ingredients in batches and mix to get a pancake batter. Make sure that no lumps are left.
- Heat the pan and pour 1/8 cup batter into it. Let it spread on its own.
- Cook from one side until it is golden brown. Flip the pancake and cook it again.
- Transfer all pancakes to a serving plate and serve them with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 to 12 minutes