Ingredients
Scale
- 200 g Unsalted butter
- 200 g Icing sugar
- 50 g Lemon juice
- 1/8th tsp Salt
- 1–2 drops Lemon essence
- 2 drops Yellow gel colour
Instructions
- Beat unsalted butter in a bowl using an electric hand beater. Beat the butter until it gets pale and fluffy.
- Sift the icing sugar first to remove lumps from it. Now add it to the beaten butter in batches and mix well.
- Next, add lemon juice and essence to the frosting. Beat to incorporate it completely.
- Lastly, add yellow gel food colouring and combine using a spatula.
- Prep Time: 15 minutes
- Cook Time: 10 minutes