u003cstrongu003eCan I use regular sugar for keto frosting?u003c/strongu003e

No, you cannot use regular sugar as it is not keto-friendly. You should use low-carb sweeteners like erythritol, stevia, xylitol, or monk fruit to maintain a keto-friendly frosting.

u003cstrongu003eWhy is my keto frosting too runny?u003c/strongu003e

It can be due to excess moisture from ingredients like milk, and you can try adding more sugar or keep it in the fridge for a few minutes until it firms up.

u003cstrongu003eHow do I avoid gritty texture in my keto frosting?u003c/strongu003e

To prevent grittiness in the frosting, use powdered erythritol sugar instead of granulated ones, as they dissolve better.

u003cstrongu003eCan I use different butter for making this keto frosting?u003c/strongu003e

Yes, you can use salted butter instead of unsalted butter, but make sure that you do not add salt.

u003cstrongu003eCan I freeze keto frosting?u003c/strongu003e

Yes, you can freeze keto frosting. Place it in an air-tight container or a sealed piping bag. Thaw it in the fridge overnight and re-whip it before using it to bring it back to the right consistency.

Keto Frosting Recipe - Truffle Nation

Keto Frosting

The keto diet has gained immense popularity for its potential health benefits and focus on low-carb and high-fat foods. But what about satisfying your sweet cravings while following a keto lifestyle? The answer lies in the keto frosting, a delightful and guilt-free way to indulge in the pleasure of sweetness.

Total Time: 20 to 30 minutes

Ingredients

Scale

Ingredients

200 g Erythritol sugar
300 g Unsalted sugar
2 tbsp Almond milk
1 tsp Vanilla essence
1/8 tsp Salt

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Instructions

Grind erythritol sugar in a grinder until it turns into a powder sugar-like texture.
In a bowl, beat unsalted butter with an electric hand beater until it is nearly white and fluffy in texture.
Add sifted erythritol sugar in batches to the beaten butter while beating the butter continuously.
Add the milk, vanilla essence, and salt to the mixture and beat again until the ingredients are fully incorporated, and the frosting is fluffy and light.

Author: Chef Aruna
Prep Time: 5 to 10 minutes
Cook Time: 15 to 20 minutes