Ingredients
Scale
For The Cake
- 65g All-purpose flour
- 13 g Corn flour
- ½ tsp + 1/8 tsp Baking powder
- 1/8 tsp Baking soda
- pinch Salt
- 55 g Sugar
- 60 g Eggs
- 13 g Yolk
- 40 g Oil
- ¼ tsp Vanilla essence
- 20 g Honey
- 53 g Buttermilk
- 20 g Sour cream
- ¼ tsp Lemon zest
- 13 g Jameson Irish whiskey
For The Whiskey Syrup
- 15 g Water
- 15 g Brown sugar
- 15 g Honey
- 23 g Whiskey
Instructions
Method For Cake
- Prepare a 6-inch Bundt tin by greasing it with butter and dusting it with all-purpose flour. Dust off the excess by tapping it upside down. Also, preheat the oven to 180° C or 350° F (OTG mode: upper rod + lower rod + fan only).
- Sift all the dry ingredients in a bowl, including all-purpose flour, Corn flour, baking powder, baking soda, salt, and sugar. Sifting will help us in getting a lump-free batter.
- Mix all the wet ingredients except the whiskey in a different bowl, including whole eggs, egg yolks, oil, Honey, buttermilk, sour cream, and vanilla essence.
- Now, into the wet ingredients, add the dry ingredients in parts and mix to make a smooth and lump-free batter. Lastly, add in whiskey and lemon zest, then mix everything.
- Once everything is mixed properly, pour the batter into the prepared tin and bake it at 180° C or 350° F (OTG mode: upper rod mode only) for 20 – 25 minutes or until we insert a toothpick in the cake, it comes out clean with few dry crumbs sticking to it.
Method For Whiskey Syrup
- Add water along with brown sugar and Honey in a bowl, and then heat them in a microwave until the brown sugar completely dissolves. You can do this step in a saucepan as well.
- Once the brown sugar has dissolved completely, add the whiskey and mix it.
Method For Assembly
- Once the cake has baked properly, pour the whiskey syrup all over the cake to soak it.
- After the cake is soaked with the whiskey syrup, keep it upside down so it glides out of the tin easily while cooling down.
- Once cooled completely, dust it with some icing sugar on top. And with this, you are done with a beautiful Irish whiskey cake.
- Prep Time: 20 to 25 minutes
- Assembly Time: 5 minutes
- Cook Time: 20 to 25 minutes