This 8-Day Intermediate baking for Cafe Owners Course takes you by the hand and teaches you everything you need to create your first Menu which offers everything from Delicious sugary Macarons to hand-made pizzas to classic cocktails!
As they say, a good menu is the heart of every cafe/restaurant
And after working with cafe owners across India, we can tell that one of the biggest challenges a cafe owner faces is setting the damn menu.
Wondering why that is?
Because we often make the mistake of thinking more is less.
Surely if I have 101 items like Noodles, Sandwiches, Burgers, Pizzas, Pasta, etc. on my menu it will attract more customers and there will be more orders, right?
Guess what, that is not how it works. You will only end up creating a very long and confusing menu without any specialties that set you apart from the cafe next to you.
Not to forget, the high amount of salaries you will be paying to the numerous chefs you hire so each cuisine tastes better (surely you didn’t expect one could do it all now, did you?).
But that’s not the only problem.
Maybe you are a complete newbie and have no clue what to add apart from a few sandwiches and shakes and coffee.
Now, would you really like to go to a cafe that barely serves anything more than some coffee and a few sandwiches daily?
And irrespective of how good the decor or service is, they call the menu the heart for a reason.
So how do you ensure it doesn’t give your new cafe a heart attack?
A course that will make you a master at Handmade Pizzas, lip-smacking Lebanese Platters, Chocolate Pastries, stuffed Patties, Baked Desserts and other stuff every successful cafe needs on its menu. So you not only know how to bake stuff but it also makes one of the most tedious tasks simpler giving you more time to focus on other aspects.
Oh, but does the course really work? Will it help? (a question we are sure is on your mind).
And for that look no further than our student Stanzein, the owner of MyCafeLadakh in Ladakh.
Here’s what he has to say.
Wanting to start your own cafe and not knowing where to start can be a frustrating experience.
Kirty and the whole team of chefs at Truffle Nation helped me build out the skills and mindset required to bake and serve the best delicacies in my newly opened cafe in the heart of Leh.
The next time you’re in Leh, do visit MYCafe Let for a strong cup of cappuccino and our favourite red velvet cake.
You too like him can achieve your dream and it starts right here.
And this isn’t just watching and learning (nobody ever learnt baking like that).
At Truffle Nation we have made learning hands-on which means you measure, preheat, mix, etc.
Plus, at the end, you even get to take him all that you bake.
For starters, you get Get a complete starter-menu for your future cafe which offers a wide variety of quick bites and savory food items.
Oh, and the complete course is all hands-on.
That means we put you in the chef’s hat and let you learn as you actually bake everything by yourself (no more watching how to bake, you are in charge now).
And so you get personal attention, we have 1 professional chef mentor for every 6 students.
Plus, everything you bake, you can take home and show-off to and share with your loved ones.
Chocolate pastries are one of the most-ordered desserts in a cafe making this a must-have. After all, who does not love chocolate, right?
From Pita Bread, Beetroot Hummus, Labneh Dip to Tahini, here’s your chance to stand out from the rest and give your cafe a lip-smacking Lebanese twist.
We want your cafe to celebrate our shared love for pizza and thus here you will be taught to make authentic hand-made pizzas from the scratch.
Snacks make up an important part of the menu and so the module includes Deep Fried Mac and Cheese, Spring Rolls, Veg Fingers and Grilled Sandwiches.
Brownies are again one the popular cafe desserts. The module teaches you to make Cheescake Brownies and Twix Brownies.
So you can cater to all the fitness freaks coming into the cafe a Greek Salad and Ceasar Salad are just what is needed on the menu.
From kids to elders, everyone loves their share of Chinese delicacies. This is why we included some Chilli Paneer, Chilli Garlic Noddles, and Manchurian to the course.
For the convenience of our students, the 8-day, all-inclusive Intermediate baking for cafe owners course has been priced at just ₹49,999, you can enrol in the course by paying the booking amount of ₹15,000.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
The Next Batch of Intermediate Baking for Cafe Owners Course starts on 9th December 2019.
The classes will be held from 1:30 pm to 4:30pm at the Truffle Nation Saket Branch, New Delhi.
My younger sister pursued her passion for baking from Truffle Nation, the Hogwarts of Baking. Throughout the course, she learnt some lip-smacking dishes. I laud the efforts & stratagem of Truffle Nation and its entire team. Best wishes to y'all. Keep burgeoning
I could not imagine that my dream of turning into a successfully certified baker would turn real with such fluency. I owe my success in baking business to Truffle Nation where I got this opportunity to learn everything related to baking.
You can get the perfect guides to change all your fantasies of baking into a beautiful and fruitful reality. At Truffle Nation there are many courses and like me, you can choose the one that would help you in paving the path of your baking business.
When there is a will, there is away. My children taught me this when I became pessimistic about my passion for baking. They used to encourage me to do something with my skill and at Truffle Nation I had a beautiful learning experience.
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