Ingredients
Scale
For Dough
- 90 g Flour
- 1 tsp Baking powder
- 1/8 tsp Salt
- 60 ml Buttermilk
- 25 g Sugar
- 20 g Melted butter
For Coating
- 50 g Castor sugar
- ½ tsp Cinnamon powder
Instructions
- In a deep-frying pan, let the refined oil heat up to 180°C.
- Meanwhile, sieve all the dry ingredients – flour, baking powder, salt, and sugar in a bowl. Stir this mixture.
- Now, add the buttermilk and melted butter to it and knead to make a soft and smooth dough.
- Finally, shape the donuts by making 30gm balls each, and fry them in the heated oil until golden brown.
- In a bowl, mix sugar and cinnamon powder. Coat the warm doughnuts in the cinnamon and sugar mixture and serve.
- Prep Time: 10 to 15 minutes
- Cook Time: 10 to 12 minutes