Here's What You'll Learn in this Course
Introducing the Complete Baker's Eggless Diploma Course...
Foundational Class
We begin our journey with a foundation class where our students understand about working in a professional kitchen. They are introduced to various ingredients and equipment. Apart from this, they learn about food safety and hygiene. We end the class with practical hands on baking session.
The Art of Cookie Making Masterclass
There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies.
Couture Pies and Tarts MasterClass
Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.
Cupcakes and Muffins Masterclass
Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.
Celebration Cakes MasterCourse
With our celebration cake course, you will learn the art of making professional designer cakes. You'll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.
Complete Artisanal Bread Baker's Course
This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.
Professional Baking for Cafe Owners MasterCourse
This module is called professional baking for cafe owners because it prepares you for all recipes, menu items and costing structure that you need to run a cafe.
Travel Cakes MasterClass
The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You'll learn garnishing and topping skills that will take your cake decorations to the next level.
Fondant Sugarcraft Masterclass
Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.
Chocolate Artistry and Confectionary MasterCourse
The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.
Vegan, Gluten-free and Sugarfree Baking and Viennoiseries
This module is all about learning sugar free, vegan and gluten free baking. This module helps our students in fulfilling the upcoming demand of healthy baked products. Apart from this our students get to learn about various kinds of viennoiseries.
Classic French Desserts and Macaron
This Module is dedicated to the art of French baking. The students get to know and experience the technicalities behind classic french desserts like profiteroles, eclairs and mille feuille. This week we will also teach you everything that you need to become a Macaron Master.
Introduction to Entremet, Classic & Modern Gateau
This Module teaches you how to give Entremets and Cakes textures by layering different components and assembling to create modern Delicacies.
The Art of Plating Desserts and Gelato Making
Here you will learn the differences between sorbets, gelato and ice creams. We'll also take an in-depth look at how to build a design sense and plate desserts in a contemporary way.
Assessment and Graduation Buffet
This week will be dedicated towards testing your skills as a baker. Students will be indulging in practical as well as theoretical assessments. At the end of this week, students will be organising a graduation buffet for their friends and family.