Ingredients
Scale
Nankhatai
- 65 g All-purpose flour
- 30 g Besan/ Gram flour
- 15 g Sooji/ Semolina
- 40 g Icing sugar
- ¼ tsp Cardamon powder
- A pinch of Salt
- 60 g Ghee/ Clarified butter
- Pistachios for garnish
Instructions
- Sift all the dry ingredients in a bowl, starting with all-purpose flour, gram flour, semolina, icing sugar, salt, and cardamom powder.
- Add clarified butter to the ingredients and mix everything for a smooth dough. You can use your hands at this point!
- Divide the dough into equal portions weighing 30 g each and shape them into nice round balls. Place them on a lined baking tray.
- Top the dough balls with chopped pistachios before baking.
- Place the baking tray in a preheated oven and bake at 180°C (OTG mode: lower rod only) for about 12 – 15 minutes or until the edges turn golden brown.
Our very own Indian delicacy – Nankhatai, is now ready!
- Prep Time: 10 to 15 minutes
- Cook Time: 12 to 15 minutes