Ingredients
Scale
For Hot Chocolate Mix
- ¼ cup Natural cocoa powder
- 2/3 cup Castor sugar
- 1/8 tsp Salt
- 1/8 tsp Cinnamon powder
- Marshmallows, as required
For Chocolate Balls
- 100g Dark compound
- 100g Milk compound
- 100g White compound
- 3 – 4 g White powder color
For Garnish
- Melted compound chocolate
- Gold flakes
Instructions
For Hot Chocolate Mix
- Take a cocoa powder, sugar, salt, and cinnamon powder in a bowl. Mix them well.
For chocolate balls
- Melt all three compound chocolates in the microwave in separate bowls.
- Once the chocolate is ready, pour in the silicone mould (2 cavities for each type of chocolate).
- Spread the chocolate in the cavity using a pastry brush or a spoon. Remove the excess chocolate, if any.
- Let the chocolate set at room temperature. You can even place them in the refrigerator after they are semi-set.
- Once set, remove the shells from the mould carefully.
Assembly
- Heat a metal scraper and rub the edges of the chocolate ball to smooth it out.
- Add two spoons of hot chocolate mix in one shell.
- Add a few marshmallows and cover the shell with the other half after rubbing the edge on the heated metal scraper. Seal the edges carefully.
- Decorate the bombs by drizzling melted chocolate and garnish with gold flakes.
- Prep Time: 15 to 20 minutes
- Cook Time: 15 to 20 minutes