Ingredients
Scale
- 150 g Salted butter
- 50 g Natural cocoa powder
- 50 g Milk
- 100 g Icing sugar
- ½ tsp Vanilla essence
Instructions
- In a bowl, take butter and microwave to melt it. Once warm and melted, add cocoa powder to it. Mix well and keep aside.
- As soon as the mixture cools down, add sifted icing sugar, milk, and vanilla essence. Combine everything well.
- Now, whip the whole mixture for 1-2 minutes till you get a fluffy frosting consistency.
- Prep Time: 10 to 12 minutes
- Cook Time: 10 minutes