Ingredients
Scale
- 200 g Dark compound chocolate
Instructions
- Take chopped chocolate in a bowl and melt it in the microwave. Stir the chocolate between each interval.
- Let the chocolate come down to room temperature.
- Transfer it to a piping bag and cut its tip. Pipe tiny dollops on a butter paper and let it set.
- After it completely sets, scrape them using a metal scraper and transfer them to a bowl or an airtight box.
- Prep Time: 5 minutes
- Cook Time: 15 to 20 minutes