Ingredients
Scale
For Brownie Batter:
- 80g Oats Flour
- 30g Brown Sugar
- 10g Natural Cocoa Powder
- 1/8 Tsp Baking Powder
- 95g Butter
- 130g Dark Couverture Chocolate
- 60g Condensed Milk
- 65ml Warm Water
- 1/2 Tsp Vanilla Essence
- Chocolate Tablets As Required
For Roasted Granola
- 15g Chopped Almonds
- 25g Oats
- 5g Desiccated Coconut
- 7g Chopped Cashews
- 10g Dried Cranberries
- 8g Chia Seeds
- Pinch Of Salt
Instructions
For Roasted Granola:
- In a heavy bottom pan, add chopped almonds, oats, desiccated coconut, chopped cashews, cranberries, chia seeds, and salt.
- Roast them until golden brown, and keep them aside to cool down.
For Batter:
- Prepare an 8-inch square baking tin by brushing oil and place butter paper at the bottom.
- Preheat your oven to 180°C or 350° (OTG mode: lower rod + upper rod + fan).
- In a bowl, melt chocolate and butter together.
- After melting, mix them to get a homogenous mixture. Add condensed milk and vanilla essence and give it a nice mix.
- In a different bowl, sift all the dry ingredient that are oat flour, natural cocoa powder, baking powder, and brown sugar.
- Gradually add the liquid ingredients to the dry ingredients and mix until all the ingredients are properly incorporated.
- Next, add warm water and give it a final mix.
- Transfer the batter to the prepared tin. Sprinkle the granola mix on top. Place chocolate tablets randomly as well.
- Bake it at 180°C or 350° (OTG mode: lower rod) for 20-25 minutes.
- After baking, let it cool down completely. Unmould the brownie with the help of a bent palette knife and cut into 9 square pieces with a sharp knife.
- Prep Time: 15 minutes
- Cook Time: 30 to 35 minutes