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Introducing: Chef's Handbook to The Art of Cookie Making
A Professional Baker’s handboook on Baking the perfect batch of Cookies, every single time.
This is the exact handbook that we offer to our students in our high-end hands-on Cookie Making courses at Truffle Nation.
The Handbook Contains 27 Modules, including 10 different recipes, costing, theory, tips, tricks and in-depth information on everything you need to know about baking varieties of delicious cookies.
This is a one-time offer which is available only on this page. The printed version of the handbook is sold individually for Rs. 1500/-.
What's Inside The Chef's Handbook?
5 Modules on Theory and Science behind Baking Cookies
Learn the foundational theory behind baking the perfect batch of cookies every time. From understanding textures to creaming, you’ll learn everything in these 5 modules.
3 Modules Covering the Most Frequently Asked Questions, Common Issues Bakers Face and how to fix them
As a new baker, you’ll definitely come across a lot of common issues when baking cookies. We’ve discussed some of the most frequently asked questions, and quick solutions to your most common baking problems.
10 Eggless Cookie Recipes in over 4 Different Categories
The handbook also includes recipes of 10 different Cookies from various categories. All recipes are available in both egg and eggless versions.
Complete Costing Structure for every Recipe Along with Cost Reduction Tips
For every recipe, we give you a detailed breakdown on the costing for wholesale baking and selling price.