Ingredients
Scale
- 75g Whole Almonds
- 50g Rolled Oats
- 20g White Sesame Seeds
- 10g Shredded Coconut
- 40g Cranberries
- 40g Chopped Chocolate
- 20g Almond Flakes
- 20g Almond Flour
- 15g Chia Seeds
- 20g Pumpkin Seeds
- 50g Chopped Apricots
- 30g Cashews
- 1/8tsp Salt
- 100g Honey
- 30g Soft Butter
Instructions
- Prepare a 6-inch square ring by cling-wrapping it twice from the bottom. Preheat the oven to 170C (OTG mode: upper rod + lower rod+ fan).
- Now, in a bowl, mix honey and soft butter.
- Add all the remaining ingredients to this mixture and mix until all the dry fruits get coated with the honey-butter mixture.
- Transfer the batter to the prepared square ring and bake it at 170C (OTG mode: upper rod + lower rod+ fan) for 10-15 minutes.
- Once baked and slightly cooled, freeze the granola bar for at least an hour.
- After the granola has been set, demould it and cut it into six even portions.
- Lastly, drizzle some melted chocolate on top to garnish.